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Pathways to a Perennial Food Future

Inevitable

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The Perennial Grain of Rice

Kerns the perennial grain is produced from a plant named intermediate wheat grass. It can be used in all kinds of different products crackers and bake goods used in brewing pets and really good noodles. Some different kerns a whiskies have come out recently just in the last few months lots of different things. People are i think really interested in continuing to experiment with bake and brew with this get to know the unique taste flavor profile it's more nutty it pairs really nicely with cinnamon so i think there's a lot more to be learned about these grain crops too.

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