The Great Ramen Race

This chapter explores the backlash against a ramen chain's 20-minute eating limit, revealing patrons' preferences for a more relaxed dining experience. The hosts reflect on the challenges ramen shops face with thin profit margins while humorously discussing a listener's breakfast question and anime-inspired food trends. They also provide travel tips for navigating Tokyo's bustling Shinjuku Station and reassurance about affordability in Japan despite rising food prices.