#181 Culinary Nutrition with Emma Stirling
The GP Show
Innovative Approaches in Culinary Nutrition
This chapter delves into innovative models of culinary nutrition care and training established in the US and Australia, highlighting programs like fresh food pharmacies and teaching kitchens. It emphasizes the importance of collaboration among health professionals and community engagement to address nutritional needs, particularly for vulnerable populations. The discussion includes the transformative power of communal cooking experiences and the challenges faced in implementing nutritional programs within the healthcare system.
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