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#303: Dr. Anthony Gustin – Our Food Is Poisoned

The Danny Miranda Podcast

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The Importance of Seed Oils

The average American eats 25% of their calories from seed oils. "We're taking something that is not for human consumption 30 different times and trying to make it a trick so that we can consume it," Falimide says. We've seen this happen throughout all of our industrial food history, he adds.

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