The Pros and Cons of Aspartame

Aspartame has been around for what 70 years now and it's been studied in thousands of papers. It's found to be perfectly safe as a food additive. The World Health Organization is going to reclassify the low calorie sweetener into a possible carcinogen. Aspartame was one of the targets of a pre web pre, you know, worldwide web kind of chain letter fear mark.