Bagels vs. Croissants I Hold Up with Dulcé Sloan & Josh Johnson
The Daily Show: Ears Edition
00:00
The Advantages of Croissants
"I think that bagels edged out over croissants is because you've been brainwashed by New York," he says. "When done right, buttery and when done right and broken apart, you can truly see the layers and you can eat it in sections." He adds: "To me, that's like the mark of a perfectly baked croissant".
Play episode from 10:35
Transcript
