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#243: The Taste Of Tyranny | Chef Matt Pierce

Macroaggressions

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What I Like About Walter Willett on the Cooking Ford Show

i got involved with yo, the cooking ford because i was working to harvard at the time. We were actually est pilot for menus o change in creating all these plant plant base meals menus and what not. So this menu's change group is made up of two committees. These two committees want it as a business committee. And you're not going to find any heavy hitting in that committee. Theres ther's all kinds of n propagandist kind of media type people. One thing i like about this guy is he's pushed back on the healthy plate. I would be happy if meat just never, never existed. There's a lot of controversy around this guy. People can go

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