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Simon Hill - Eating Imperfectly vs Perfectly Eating

The Imperfects

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From Protein to Plants: A Nutritional Journey

This chapter features a guest with a diverse background in nutrition and physiotherapy, sharing their transformation from a traditional protein-focused diet to embracing plant-based nutrition. The conversation reflects on personal experiences, including a family health history of cardiovascular disease, motivating the desire to empower others about their dietary choices. The discussion underscores the importance of understanding genetics and lifestyle factors in health while promoting balanced eating practices and plant diversity for optimal well-being.

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