I'd Never Use Whole Food Vitum and S to Treat Malignancy

"I would never use whole food vitum and s to trea cancer. I would ever use it for that all because it has a lot of supporting biological functions, specifically asit relates to copper and iron in the cell," he said. "It's actually inducing changes metabolically, you know, epigenetically." He says conventional medicine will take an approach o clik, thrown a monkey rich in to shut it, shut something down at one point. But a holistic approach says, here's a therapy, and it's like a pebble in a calm pool in the morning,. It just ripples throughout the physiology of the body.