The chapter delves into classifying restaurants into various 'weight classes' similar to wrestling divisions, presenting three main categories including an open weight class for the best establishments, fine dining, and quick casual dining experiences. It explores the challenges of categorizing restaurants and the importance of recognizing diverse cuisines authentically rather than broadly. The discussion also reminisces on experiences at prestigious events and envisions a TV show capturing the essence of a professional kitchen environment.
Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin Guide, trying to eat clean as a dad, and his three “restaurant weight classes.”
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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