What's the Difference Between a Blomondge and Chicken Breast?

Blomondge has been around since the 10th century. It was only in the 18th century that it stopped containing meat. The earliest recipe maybe comes from Baghdad and is called Tabuk Gogsu. You order it and what you get is a Blomondge - chicken breast. Have you guys heard of Bompers and Par? No. They're a jelly innovation firm who do absolutely mad things with jelly all the time. One year for Valentine's Day, they created a jelly which was called Throbber. It locks onto your heart rate and it pulses in, it pulses in time with your heart rate as you're eating it.