Exploring Gene Editing: Benefits and Ethical Implications

This chapter examines the history and future of gene editing in agriculture and livestock, highlighting the transition from traditional breeding methods to modern techniques like CRISPR. It addresses both the potential benefits, such as improved food production and disease resistance, and the ethical concerns related to ecological balance and public health. The discussion emphasizes the need for coherent regulations that align with scientific advancements to navigate the complexities of gene editing responsibly.