A, So You Guys Would Go on With the Snow Bouchef to Open a Restaurant?

i love that it's not even just finding a nobu chef. It's like, hey, come meet us at star buck. And i think it is such a beautiful thing to hilit that, you know, just when you're young, the opportunities that you can just kind of throw yourself into and also no regards for what if this doesn't work out. I bat sa you anlowilove in trouble, but that's what i am. Not, not a lot of people would do that. Are you that bold still? Now, even though it's been a few years,  is this something that solely comes out of your entrepenereal spirit? No