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16min chapter
Brewer to Brewer: Jason Perkins and Andrea Stanley (Ep. 27)
All About Beer
Expanding Sourcing and Building Partnerships with Local Farms
This chapter highlights the brewery's journey of sourcing grains from more farms and building partnerships with local farms. It discusses specific farms like Ashener Farms in New York and their contribution to the craft malt scene. The chapter also explores the relationship between breweries and farms in regions like New York, Vermont, New Hampshire, and Massachusetts.
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Discover
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