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MASS Office Hours Episode 24 (Processed Foods, Plant Protein, Training Volume)

Iron Culture presented by MASS

CHAPTER

Impact of Ultra Processed Foods on Nutrition and Health

Exploring the effects of ultra processed foods on body composition, adherence to diets, and overall health, including a study comparing ultra processed diets to normative diets in terms of food intake and assessment. The chapter dives into the intentional design of ultra processed foods for convenience and enjoyment, contrasting the perception of food companies with chefs and home-cooked meals.

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