Stephen Colbert: My dad worked for DuPont and as a chemist- You put pain on your cereal? He was always defending the idea that just because something has a really long chemical name doesn't necessarily mean it didn't exist in nature or it's bad for you. We now know that this is bad. And I think more even than the additives and the flavonoids and the things that make things blue or rainbow is the combination of fat and sugar. The authors take this from a neuroscience angle. They point out that mother nature does not make any food that is sweet and fatty at the same time.
Is your favorite treat changing your brain? Why do so many snacks melt in your mouth? And why can’t Stephen replicate his favorite salad dressing?
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