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579: The Shocking New Science on How to Fix Your Microbiome & Reverse Disease | Dr. Steven Gundry

The Jesse Chappus Show

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The Harmful Effects of Consuming Animals Treated with Antibiotics and Glyphosate

This chapter discusses the potential health risks associated with consuming animals treated with antibiotics or exposed to glyphosate. It explains the presence of a sugar molecule called nu5Gc in meat and milk, which may lead to the development of antibodies that attack our own sugar molecule and negatively affect our blood vessels, brain lining, and joints. The chapter also explores the neuroinflammatory properties of nu5Gc and its potential association with dementia.

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