Pro Secrets of Homemade Pasta with Missy Robbins
Christopher Kimball’s Milk Street Radio
00:00
Exploring Italian Pasta Making Techniques
This chapter delves deep into the art of Italian pasta making, discussing the nuances of flour types for pasta dough, essential do's and don'ts of pasta making, techniques for boiling pasta, and achieving the perfect creaminess in dishes like Kechepe. The discussion also includes insights on recommended equipment for homemade pasta and the concept of simplicity in cooking. The chapter concludes with a conversation on selecting the right tomatoes for sauce, favorite pasta recipes, and a warm exchange of gratitude and anticipation for cooking.
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