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Metabolic Rate, Blood Flow Restricted Training, and Turkesterone

The Stronger By Science Podcast

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What's a Scache Ragusana?

This week, we're going back to food content with a recipe that i haven't made in over a year. It's an italian thing called scache ragusana a siscace. You make a thin, a thin dough out of simelina a, and then you top it with sauce, cheese, various things,. And then you fold it over, and thenyou top it again, and then they come out like lazania hot pockets.

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