Ep 145: Kiri Pritchard-McLean
Off Menu with Ed Gamble and James Acaster
00:00
Sparkling, Sparkling Water Poffins of Bread.
Bret, you wanted brown bread with walnuts, white bread with olives and guinea pread. You want vigand cream cheese in there as well, made by your er, my parner, betrothed. We got steam riceh belly pork roast, duck and whatever. That's the charge. Chargto tasey. Chasee, what? Pondix a Lindy mccantey. Fate. Chicken bucket roast, garlic mayo, holland as seraca mayo, vegan honey, soy sauce. Parragon mayo ilside cotto brackets, main size. Portion. Drink these Strawberry beer. Dwin wen, perfect. T
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