#108 Qleek Pt. III: A Postmortem and a Comeback
The Pitch
How Did COVID Affect Your Bread Business?
Johanna and her husband got the idea for COVID just before their first baby was born. The couple had to buy 25 pound bags of flour, nuts and eggs because there was no flour anymore in supermarkets. Johanna would make 500 croissants still nursing while making bread at a commercial kitchen every morning. "We couldn't sustain the demand," she says.
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