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5min chapter
Josh Balk on using shareholder activism to win change from the world’s largest food companies
How I Learned to Love Shrimp
Advocating for Animal Welfare Reforms in the Food Industry
Exploring the shift towards cage-free environments for hens, crate-free conditions for pigs and calves, and more humane treatment for broiler chickens, alongside the push for companies to adopt plant-based protein sources. The chapter highlights the efforts to hold companies accountable for their commitments in improving animal welfare and environmental sustainability.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode