Is There a World of Spices?

I was initially, I was in the very small town, southwest Minnesota. It was a school of 1200 kids and that's where I met Terry. And then two years later, we transferred to Michigan State University,. So you know, we both got a degree in hotel restaurant management. By then, I was starting to cook, and so I was obviously relying on the world of spices and so on. That really helped.