Ep 121: Sarah Keyworth
Off Menu with Ed Gamble and James Acaster
00:00
Is It Going to Upset You?
"There's a lot of carb ofa, ye, more so than we've ever had before," says Lake. "My side dish is some brocly tender stem from a restaurant called flesh and bum" 'It's the best brockly i've ever had in my life,' he adds. "'I don't regret anything i've said, by the way' - lon."
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