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Assessing your risk of cardiovascular disease (Lipid Series - Part 2) | Dr Thomas Dayspring

The Proof with Simon Hill

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How to Determine if You're a Cholesterol Hyper-Absorber

Research shows a regular consumption of fermented foods lowers inflammation in the body. The type of inflammation underpins and exacerbates chronic conditions like cardiovascular disease and Alzheimer's dementia. Plant-based ferments is 15 recipes, including my very own soy yogurt and soy labne,. A delicious cold brew, kefir smoothie, and my baked miso eggplant and soba noodle salad.

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