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Ep. 2123 Chefs and Wine with Gurvinder Bhatia and Gino Colangelo | wine2wine Business Forum 2023

Italian Wine Podcast

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Rethinking Food and Wine Pairings

This chapter examines the gap between consumer expectations and the realities of food and wine pairings, stressing the need for improved wine education among chefs. It advocates for a more inclusive and innovative approach, recognizing the diverse flavors and cultural practices of global cuisines, particularly in relation to Indian food. The discussion encourages a shift from striving for perfect pairings to embracing a richer, more exploratory dining experience.

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