champagne used to be a celebration drink, but now people are drinking it at dinner for the first time. Persecco seems to have taken on this role as like this is more every day. Champagne is continuing to boom and persecco is really booming.
Josh Greene, Editor in Chief for Wine & Spirits Magazine, discusses changes and trends in the wine and spirits industry.
Hosts: Carol Massar and Katie Greifeld. Producer: Paul Brennan.
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