"This is 100% going to happen. Where else are you going to go? You got to dip the burger or something," he says. "I already dip a burger in a sweet and sour sauce. It's delicious, I don't know if you've ever tried it." He adds: "Our kids growing up will only have burgers with dips"
Summer is upon us! Dave, Chris, and Euno take a deep dive into optimal grilling foods and argue why hamburgers don’t make the list. They stay focused on the hamburger as they discuss optimal burger toppings. Plus, an interesting note from Chris about how a burger should feel as you eat it (note: pay attention to the bread!). The episode then turns to the next big thing in hamburgers—a simple but genius solution that will mark the dawning of a new age for hamburgers.
Host: Dave Chang and Chris Ying
Guest: Euno Lee
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee
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