Exploring a Japanese company's growth in the US market, focusing on sodium reduction in products to meet consumer demands while maintaining taste. Discusses the success of cup noodles chicken in the US and the balance between tradition and innovation in the food industry.
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Tony Perrotta, Sustainability & Regenerative Economy Expert at PA Consulting, discusses creating meaningful solutions to recycling. Brian Huff, CEO and President of Nissin Foods, talks about business growth for the product and introducing a new environmentally friendly paper cup.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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