
#50: Strategies for thriving in uncertainty with Vaughn Tan
Naturalistic Decision Making
Innovation and Creativity in R&D Teams
This chapter discusses the process of innovation and creativity within R&D teams in culinary development. The speaker highlights the importance of feedback, rapid prototyping, and open-ended roles in fostering innovation. The chapter also explores the challenges of transmitting style-related knowledge and the importance of designing feedback cycles.
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