How Do You Know When to Cook?

When i started cooking at the age of about 13 or 14, my mother had a job in candra bank. And then that was, you know, when she trusted the only child of hers who she trusted to not burn the kitchen down in an elpagy explosion. I used 50 % hydration in mychapaty, 70% and 80%. So i had a lot of difficulty leaving it reasonably well-hydrated and so on. Ah, many of the best cooks had trouble thinking in terms of recipes es. An they would say, ah, jes, just smell, you know. And, and when do you put it? Well, well, e

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