This chapter explores a trade fair showcasing innovative food automation machinery that is transforming the food industry. Highlighting machines for making dumplings and other foods, the discussion emphasizes their remarkable efficiency, with some capable of producing up to 30,000 dumplings per hour, demonstrating significant advancements in food preparation technology.
With automation stepping in for everything from cooking to serving, the food industry is evolving rapidly. How will this technological shift affect restaurant operations, food factories, customer interactions and job opportunities in the coming years? On the show: Heyang, Steve Hatherly & Yushun