22min chapter

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Episode 159: Public Sector Food Supply Chains With Dr. Sarah Taber, Part 2

The Checkout

CHAPTER

Modest Scale Food Processing and Improving Food Justice

This chapter discusses the importance of modest scale, minimal processing technologies in the food supply chain to improve food justice. The speaker highlights how these processes can save time and make lives easier, and emphasizes the need for greater capacity and infrastructure for modest scale food processing. They also explore the challenges of expecting everyone to cook from scratch and the impact it can have on working-class parents.

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