The Beginning of a New Season

It took a year or two to get all the kinks worked out, but now it ran pretty smoothly. We'd even had a few visits from school groups, kids coming to walk the long path and watch the millstones turn. Many who'd never grown wheat before began to plant some just to get to learn more about the process. I liked this part of the new season. The start of something new. Welcome new classes of school children, and try new recipes with our homegrown ingredients. Sweet dreams. Let's go.