How to Make a Monthly Profit and Loss

"Our GPs for all of our dishes are at least 74%. And then I put in 8% wastage as well just to help with, you know, so we give our staff food on the house and pay for breaks and stuff like that," he says. "It'll wind you up and it'll make you angry. That's what makes a profit and loss work." 'I'm afraid to say why they're so tough to run and not making decent profits' He adds: 'If you look at the big chains,. they've worked this out. They have a merry share for which is just for listeners'