The big debate in climate tech. Plus Jancis Robinson
Life and Art from FT Weekend
Canning Wine
Jansus Robinson is the FT's official wine critic and also among the most influential wine experts in the world. She has been on a campaign to get us to drink canned wine, which she says is 'going really well' The idea is to make people realize about bottles that we are shipping vast quantities of heavy, fragile, very carbon emitting containers around the world. And cans have the great virtue that there are recycling programs in place. They're non-breakable, they're light, smaller serves generally than the 75 centre litre bottle.
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