Flavour Talk with Colin Scott
Flavour Talks
The Evolution of the British Society of Flavorist (BSF)
This chapter discusses the history and evolution of the British Society of Flavorist (BSF), highlighting its transition from a more social and business-oriented society to a professional organization. The speakers talk about their involvement with the BSF and its connection to the University of Reading's flavor training course. They also compare the BSF to the American Society of Flavor and highlight the inclusion of salespeople and marketers in the BSF.
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