Daisy Jones and the Six by Taylor Jenkins Reid
The Drunk Guys Book Club Podcast
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The Best Barrier Beer I've Ever Had
The album is really good, right? Could you say it's their crowning achievement? It literally is. So this is an Imperial stout brewed with maple syrup. That's 12% alcohol made by a barrier brewing company. And it's brewed with Crown maple syrup, which is bourbon barrel aged. Would they then bourbon barrel aged the stout as well? No, that will bourbon. Not for eight bucks a can. This is easily the finest barrier beer I've ever had. Oh, I don't need all these toes. I'm not going to have them. You live in a buy cheaper shoes with less toes. We're like four. The Buddha has the will, the nicest
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