There's something special about 18 carbons in a linalaic acid molecule that looks that just messes up b chemistry. You get longer chain faty acids. They don't appear to be quite as harmful for humans. In the case of e p a and d h a, those look to be beneficial for humans. But i would differ with the main stream nutritional pundits who suggest that more is always better. I actually am not a fan of much fish to day because it's contaminated with heavy metals and microplastics.

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