DNA Methylation Testing - Discussion Between Ryan Smith & Dr. Mercola
Dr. Joseph Mercola - Take Control of Your Health
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Is There a Harm in Free Radical Stress?
The key is to move that avitamand level nto the 60 to 80 manograms per millileter sweet spot. The most dangerous form of faty acid, which is an amega six fatity acid called linalaic acid. It's in virtually every food you eat. Stay away from sauces and restaurants or salad dressings loaded with this garbage.
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