AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Summary
Transcript
Episode notes
Food writer and food lover, i couldn't resist making the sauce for myself. And lo and behold, it was every bit as amazing as i remembered. The zesty flavor combo of fresh tomato, salantro and onion and the mince pico dagio like texture remained as irresistible as they were in my last adolescence. But despite the perfection of garry's famous a making, it brought up some conflicting emotions. Sure, it was restaurant quality, but i had to wonder if this recipe would always remind me of the horrors of my stepfather. Could i ever look at its jewel toned blend of veges without flashing back to the pain of my past? After giving it some
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode