Big Vegan Flavor | Nisha Vora
Talks at Google
Essential Vegan Pantry Staples and Community Engagement
This chapter explores key pantry staples in vegan cooking, such as soy sauce and nutritional yeast, which enhance flavors and nutrients in plant-based dishes. It addresses common misconceptions about vegan cuisine, advocating for vegetables as the centerpiece of meals while promoting community engagement through creative cooking. The speakers also emphasize the importance of introducing vegan recipes that appeal to a diverse audience, focusing on comfort food and balancing various dietary preferences.
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