Aren’t Free School Meals a Conservative's Dream Policy?
Optimist Economy
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Nutrition and Equity in School Lunch Programs
This chapter explores the historical development of the school lunch program in the U.S., beginning in 1946, focusing on its efforts to provide nutritious meals to low-income children. It examines the implementation of key policies like the Healthy Hunger-Free Kids Act of 2010 and the community eligibility provision, highlighting their roles in improving children's health and reducing stigma around free meals. The discussion emphasizes the importance of equitable access to nutrition as a means to enhance academic performance and promote overall well-being among students.
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