In Search of 'Real' Food
To The Best Of Our Knowledge
00:00
The History of Slavery
Sally Kohn: I wanted to know where the food on our table came from. She says she didn't like okra when it was slimy, now she appreciates it and cooks it. Her grandmothers made spoon bread; her grandfather had South Carolina-style fried chicken. Is there a place for culinary appropriation or who should represent what in the food world?Kohn: There is room for some level of food ownership but also room for sharing.
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