The Proof with Simon Hill cover image

Are soy foods safe? | Mark Messina, PhD

The Proof with Simon Hill

CHAPTER

The History of the Soy Protein Health Claims

The claim was approved in 1999, 2007. They said that they were going to reevaluate the data in 2017. So literally like a decade later, they intimated that they were Going to revoke the health claim because the data were inconsistent. A number of meta-analysis have been published. David Jenkins did one at the University of Toronto. He actually took the 46 studies at the FDA, considered for their analysis and showed a statistically significant reduction in LDL cholesterol. And basically every six months to a year since 2017, the FDA has delayed their decision about the health claim.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner