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#481: Why Saturated Fat Really Does Impact Heart Disease Risk

Sigma Nutrition Radio

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The Effects of Saturated Fat on Cardiovascular Disease Risk

The replacement of saturated fat with polyunsaturated fat leads to this approximate 15% reduction risk for cardiovascular disease events. This type of range and effect that we're seeing with this POOFA in for saturated fat is pretty consistent across many of these different analyses. We do see a large degree of consistency even in the magnitude of effect.

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