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2min chapter
A year in the life of a Chinese restaurant
The Food Chain
What's Happening to Chinatown?
Ying and Patrick's dumpling shack is based in Melbourne, Australia. They both had a lockdown last year - the first one was in January. Ying says customers treated Chinatown as an epicenter of coronavirus. But because people were spooked out by it, they felt like they needed to stay away from there. John works at Spitalfields Market which is just a few miles from Chinatown. He said: 'I don't think I can say I've got the same experience'
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