A Conversation About Iran Through Its Food
Women Who Travel | Condé Nast Traveler
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Is There a New Iranian Cuisine?
Lale Aricoglu: How do you think Iranian cuisine is evolving in the US and California? More non-Iranians are starting to either go to Iranian restaurants or primarily make this food at home, she says. "We're seeing all over social media people making rice and taddig," Lale says. To read more about the current uprising in Iran, head to our recent coverage on CNT Traveler.
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