727: Cooking by Feel with Vivian Howard & Nik Sharma
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How Does Texture Influence Taste?
textures also are used to help deliver flavour. Depending on how texture and how food is shaped, it also s how we perceive taste. I like to have a bunch of different textures within a dish because i feel it feels very monotonous sometimes t eat the same boring texture. A lot of food companies play with this. If you look at a potato chips, ah, that's probably the most common example for us in our kitchens. The higher the intensity, the better. That's how kind of perceived by people,. Even though the recipe doesn't change. Same thing with chocolate. You know, a in cadberries a couple of years ago, they changed the shape of the chocolate.
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