2min chapter

The Stronger By Science Podcast cover image

Metabolic Rate, Artificial Sweeteners, Electromyography, and Non-Failure Training

The Stronger By Science Podcast

CHAPTER

The Benefits of Sous Vide Cooking

Another benefit of sous vide is like I said I'm a big fan of braining meat you can kind of get a pseudo brine going on with sous vide. You can cook eggs perfectly and so for example if you really like hard-boiled eggs but you have a tendency to accidentally overcook them so the yolk starts turning green and kind of icky you can set it at an exact temperature to get the exact yolk consistency you wantSet your circulator at the perfect temperature that you can just walk away 30 minutes you come back and because the temperature control is so precise you will have absolutely perfect flawless hard-boiling eggs.

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